Published: 27 February, 2020 | Volume 3 - Issue 1 | Pages: 011-016
Figure 2:
Effect of (A) Flavourzyme and (B) Neutrase enzymes on Flavor of Lighvan EMC at different hours: (a) 24, (b) 72, and (c) 96.
Read Full Article HTML DOI: 10.29328/journal.ijcmbt.1001009 Cite this Article Read Full Article PDF
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